These low calorie double chocolate fudge cookies are the perfect blend of chocolate chip cookies and brownies! They are soft, chewy, ultra chocolaty and rich! These low calorie cookies are perfect for those in a calorie deficit looking for something sweet and satisfying.
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Calling all chocolate lovers, the best low calorie chocolate fudge cookies are here! These double chocolate fudge cookies are super soft, chewy and full of delicious dark chocolate goodness all for just 76 calories each.
These cookies are vegan, sugar-free and require no eggs or dairy! You can have these delicious warm cookies ready in just 10 minutes with only a handful of ingredients.
These low calorie double chocolate chip cookies are so rich and delicious, you honestly wouldn’t believe they are so low in calories! They are the perfect way to enjoy a sweet and delicious treat whilst in a calorie deficit.
They have a crispy outside with a soft and delicate chocolaty center. These cookies pair deliciously with a cup of coffee as the ultimate low calorie dessert!
Low calorie double chocolate fudge cookies
These cookies are super easy to make and require only a handful of ingredients. This recipe makes 3 cookies at 76 calories each so you’ll be less likely to overeat. Even if you did end up eating the entire batch, that’s still 3 cookies for fewer calories than one regular cookie, win win!
Why you’ll love this recipe:
- Comes together in just one bowl in under 10 minutes!
- No mess and only a handful of ingredients required.
- This recipe is dairy-free, egg-free, nut-free, vegan and can easily be made gluten-free!
- These cookies taste so similar to bakery style double chocolate chip cookies.
- This recipe is sugar-free and is low in fat.
- These cookies are soft and delicate on the inside with a crispy outside.
- The BEST low calorie double chocolate fudge cookies!
Ingredients
Exact ingredient quantities can be found at the bottom of this page.
To make these low calorie double chocolate fudge cookies you will need:
- All-purpose flour – This recipe calls for regular AP/Plain flour. You can use gluten free plain flour for a gluten free alternative.
- 0 Calorie brown sugar– Any 0 calorie granulated sweetener should work for this recipe. I’ve found 0 calorie brown sugar to produce the best cookie texture!
- Unsweetened cocoa powder – For this recipe I used unsweetened cocoa powder. It has a very rich chocolate flavor with very few calories.
- Baking soda – A little baking soda helps the cookies spread and rise.
- Unsweetened applesauce – Applesauce is a great alternative to eggs and butter. This helps keep the calories super low whilst holding the cookies in shape.
- Olive oil – A small amount of olive oil helps keep the cookie intact and gives it a super soft texture. You can swap out olive oil for any oil you would prefer.
- Vanilla extract – No cookie recipe is complete without a little vanilla!
- Dark chocolate chips – I used regular dark chocolate chips. For an even lower calorie and completely sugar-free cookie, you can use sugar-free chocolate chips!
How to make low calorie double chocolate fudge cookies
- Pre-heat oven to 180°C (356°F).
- Mix the dry ingredients together.
- Fold in the wet ingredients.
- Scoop 3 equal spoonfuls of the cookie dough and form 3 balls. Place onto a prepared baking tray.
- Bake for 8 minutes and let the cookies cool on the baking tray before transferring onto a wire rack to cool completely.
TOP TIPS & STORAGE
- Refrigerate before baking – Chill the cookie dough for 30 minutes before baking for the perfect chewy cookie! Chilled cookie dough also produces a firmer cookie.
- Don’t over-bake – When these cookies come out of the oven, they’ll be very soft and can seem under-baked. But they will firm up and bake more as they cool so avoid over-baking. I find that 12 minutes is perfect for this cookie.
- Don’t over-mix the cookie dough – Fold the cookie dough just so that everything is well combined. Over-mixing the cookie dough can lead to tough and dry cookies.
STORAGE
These cookies can be made ahead and stored in an airtight container for 3-5 days. These cookies are suitable for home freezing, Place them in a zip lock bag and freeze for up to 6 months.
More low calorie cookies…
76 Calorie Double Chocolate Fudge Cookies
Ingredients
- 3 tbsp all-purpose/plain flour
- 2 tbsp 0 calorie brown sugar
- 1 tbsp unsweetened cocoa powder
- ⅛ tsp baking soda
- 30 g unsweetened applesauce
- 1 tsp olive oil or oil of choice
- ¼ tsp vanilla extract
- 10 g dark chocolate chips
Instructions
- Pre-heat oven to 180°C (356°F).
- In a medium bowl, mix together the flour, Stevia, cocoa powder and baking soda. Fold in the applesauce, vanilla and oil until fully combined. Then fold in the chocolate chips.
- Scoop the batter in 3 equal parts onto a prepared baking tray and bake for 8 minutes.
- Let the cookies cool on the tray for 5 minutes before transferring to a cooling rack to cool completely.
Video
Notes
TOP TIPS & STORAGE
- Refrigerate before baking – Chill the cookie dough for 30 minutes before baking for the perfect chewy cookie! Chilled cookie dough also produces a firmer cookie.
- Don’t over-bake – When these cookies come out of the oven, they’ll be very soft and can seem under-baked. But they will firm up and bake more as they cool so avoid over-baking. I find that 12 minutes is perfect for this cookie.
- Don’t over-mix the cookie dough – Fold the cookie dough just so that everything is well combined. Over-mixing the cookie dough can lead to tough and dry cookies.
STORAGE
These cookies can be made ahead and stored in an airtight container for 3-5 days. These cookies are suitable for home freezing, Place them in a zip lock bag and freeze for up to 6 months.Nutrition
Was amazing
So glad you enjoyed this recipe! Thank you for the review 🙂