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The best low calorie hot honey chicken tenders

The best low calorie hot honey chicken tenders

The best low calorie butter chicken recipe

The best low calorie butter chicken recipe

The best low calorie Mac and Cheese

The best low calorie Mac and Cheese

The best low calorie cheese pizza

The best low calorie cheese pizza

Easy stir fry chips – the best healthy dinner recipe

Easy stir fry chips – the best healthy dinner recipe

How to make the best spicy garlic fries

How to make the best spicy garlic fries

Easy low calorie ultra creamy prawn pasta

Easy low calorie ultra creamy prawn pasta

The best low calorie creamy pasta

The best low calorie creamy pasta

The best low calorie lasagna for one

The best low calorie lasagna for one

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@weightlosswithveera

Is there anything better than a light, airy and su

Is there anything better than a light, airy and super chocolaty mousse in spring? Probably not! And yes this recipe does use raw eggs but they are pasteurised! As always, the recipe is linked in my bio 🫶

It’s officially spring and that can only mean on

It’s officially spring and that can only mean one thing - fruity desserts! This low calorie blueberry lemon loaf is moist, sweet and citrusy. Full recipe in my bio!

90 CALORIE PEANUT BUTTER CHOCOLATE CAKE 😋 #ad

90 CALORIE PEANUT BUTTER CHOCOLATE CAKE 😋

#ad This recipe is the perfect blend of dreamy peanut butter and rich indulgent chocolate. I use @PBfit powdered peanut butter which is high in protein, low in fat and is super versatile! Each slice of cake has just 89 calories + 8.5G of protein! Use code ‘VEERA15’ to get 15% off PBfit!

Recipe by @weightlosswithveera

This recipe makes 4 servings.

Macros per slice:
89 calories
9.5g carbs
8.5g protein
2.5g fat

Ingredients:
* 1 large egg
* 40 g stevia
* 50 g full-fat yogurt or greek yogurt
* 25 g all-purpose flour
* 10 g @PBfit peanut butter powder
* 10 g unsweetened cocoa powder
* 1½ tsp baking powder
Frosting
* 50 g full-fat yogurt
* 2 tbsp @PBfit peanut butter powder
* 1 tbsp 0 calorie icing sugar

Instructions:
1. Pre-heat oven to 180°C (356°F). Line a 6-inch cake tin with parchment paper and set aside.
2. Make the frosting by mixing the yogurt, peanut butter powder and 0 calorie icing sugar until smooth. Set aside in the fridge.
3. Whisk together the egg and stevia until light and fluffy. Mix in the yogurt and then sift in the flour, cocoa powder, peanut butter powder and baking powder. Fold until well combined.
4. Transfer the batter to the cake tin and bake for 15-18 minutes or until a toothpick inserted into the centre comes out with a few crumbs. Cool completely before frosting.
5. Spread the frosting onto the cake, slice into 4 and enjoy!

#PBfit #lowcalorie #highprotein #peanutbutter

It’s moist, it’s soft and it’s filled with l

It’s moist, it’s soft and it’s filled with lotus biscoff…what more could you want? The recipe to this 6 ingredient cake is in my bio!

Soft, fluffy and filled with cinnamon sugar goodne

Soft, fluffy and filled with cinnamon sugar goodness! These low calorie cinnamon roll pancakes are the perfect sweet breakfast for a calorie deficit. Recipe in my bio!

#cinnamonrollpancakes #lowcalorie

You can and I will show you how ✨ All the recipe

You can and I will show you how ✨ All the recipes are up on my blog 🫶

#weightloss #recipe #sweettooth #healthyfood #lowcalorie

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