The best low calorie cinnamon donuts
These simple and delicious low calorie cinnamon donuts are the perfect sweet treat for a calorie deficit. Made using oats, these donuts are baked and not fried making them the perfect healthy donut! These cinnamon donuts contain just 55 calories per donut or 65 calories per donut with the frosting! Enjoy with a cup of coffee for breakfast or as a dessert.
Is there anything better than having donuts for breakfast? Definitely not! These super simple cinnamon donuts are the perfect low calorie breakfast treat.
These are the low calorie donuts of your dreams! These irresistible, fluffy donuts are made with oats and topped with a cream cheese cinnamon frosting. This recipe is a great way to add a fun little twist to your breakfast, or you can enjoy these donuts as a dessert.
The best part is, you can have these sweet, cake-like cinnamon donuts ready in 15 minutes! This recipe is super easy to make and only requires a handful of ingredients and one bowl!
This recipe is gluten free and can easily be made vegan – no one has to miss out on these little delights!
Low calorie cinnamon donuts
These donuts are made with oats. Oat flour is much lighter than regular flour which means you get to use more of it and still keep the calories low. These donuts are so versatile, you can enjoy them as a breakfast, quick snack or dessert.
Why you’ll love this recipe:
- This recipe is gluten-free and can easily be made vegan.
- It is super easy to make and requires just 15 minutes baking time.
- There are no added sugars as this recipe is naturally sweetened.
- Comes together in just 1 bowl!
- These donuts have the perfect soft and fluffy texture.
- This is seriously the BEST low calorie cinnamon donut recipe ever!
The best low calorie donuts recipe ingredients
- Oat flour – This recipe calls for oat flour. If you don’t have oat flour, you can make your own by blending up some porridge oats (what I did)!
- Baking powder – This helps the donuts rise and gives them the cake-like texture.
- Ground cinnamon – You can’t have a cinnamon donut without the cinnamon! It also makes them smell so irresistibly yummy!
- 0% fat yogurt – 0% fat yogurt is super low in calories but adds a little moisture to these donuts.
- Vanilla extract – Adds the perfect background flavor to these donuts.
- Unsweetened almond milk – Perfect for adding moisture but keeping the calories super low.
- 0 calorie sweetener – I used liquid sweetener for this recipe, but you can replace with granulated sweetener if you prefer to. With granulated sweetener, I would recommend 3-4 tbsp. (depending on which sweetener you use) and increase the milk to 75ml.
How to make baked cinnamon donuts
- Pre-heat oven to 180°C (356°F). Spray a 6-count donut case with a few 1 calorie sprays.
- If you’re using oats instead of oat flour, blend the oats in a high-speed blender until super fine and flour-like in consistency.
- Combine all the ingredients in a medium bowl and mix until you get a thick, smooth batter.
- Divide the batter equally between the 6 donut cases using a spoon or piping bag.
- Bake the donuts for 15 minutes or until a toothpick inserted into the center comes out clean.
- Make the frosting whilst the donuts bake. Set aside in the fridge until needed.
- Let the donuts cool in the mold for 5-10 minutes then transfer to a wire rack to cool completely. Top with the icing before enjoying!
Low calorie cinnamon frosting
The donuts are delicious on there own but this frosting takes it to the next level. It is so delicious and sweet plus, its so low in calories!
I like to use ultra light cream cheese as a base for my frosting. It doesn’t have a strong flavor so whatever you mix it with really comes through.
Here’s how to make this low calorie cinnamon frosting:
- Mix all the ingredients – In a small bowl, whisk ultra light cream cheese, 0 calorie powdered sugar and cinnamon until smooth and lump-free.
- Spread frosting onto cooled donuts – Spoon and spread the frosting over the donuts.
Its really that simple!
Tips to make the best low calorie donuts
- Measure ingredients according to the recipe – Make sure your ingredient weights are exactly as stated in the recipe to get the best results. I would recommend getting a kitchen scale to make sure you get the right measurements.
- Blend, blend blend – If you’re using oats, make sure you blend the oats until super fine. Its better to over-blend than to be left with lumpy donuts! Make sure your blender is completely dry before blending the oats.
- Allow the donuts time to cool – If you spread the frosting onto warm donuts, it will melt. Allow the donuts to completely cool before using the frosting.
Storage
These donuts are best served the day they’re made. But if you do have any leftovers, store the donuts in a single layer in an airtight container in the refrigerator.
Video recipe!
Here is a short tiktok video on how to make these donuts.
more low calorie donuts…
Low calorie baked cinnamon donuts
Equipment
- Blender
- Medium Mixing Bowl
- Small Mixing Bowl
- Spatula
Ingredients
- 80 g oat flour or blended oats
- 1 tsp baking powder
- 1 tsp cinnamon powder
- 50 g fat-free yogurt
- ¼ tsp vanilla extract
- 20 ml liquid 0 calorie sweetener
- 60 ml unsweetened almond milk
Cinnamon frosting
- 50 g Philadelphia lightest cream cheese
- 2 tbsp powdered sugar
- 1 tsp cinnamon powder
Instructions
- Pre-heat oven to 180°C (356°F). Spray a 6-count donut case with a few 1 calorie sprays.
- Combine all the donut ingredients in a medium bowl until smooth and lump-free.
- Divide the batter equally between the 6 donut molds.
- Bake the donuts for 15 minutes or until a toothpick inserted into the center comes out clean.
- Cool the donuts in the donut case for 2-5 minutes before transferring to a wire rack to cool completely.
- Meanwhile, prepare the frosting by mixing the cream cheese, powdered sugar and cinnamon until smooth. Set aside in the fridge.
- Spoon and spread the frosting onto the donuts and serve.
Nutrition
does it have to be a liquid sweetener?
No, you can also use granulated sweetener. It is outlined in the ingredients section of this post 🙂