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–+ servings

Low calorie baked cinnamon donuts

A deliciously sweet and fluffy low calorie donut recipe with a cinnamon cream cheese frosting. Perfect for a fun breakfast or a sweet treat dessert.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6
Calories 75 kcal

Equipment

  • Blender
  • Medium Mixing Bowl
  • Small Mixing Bowl
  • Spatula

Ingredients
  

  • 80 g oat flour or blended oats
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • 50 g fat-free yogurt
  • ¼ tsp vanilla extract
  • 20 ml liquid 0 calorie sweetener
  • 60 ml unsweetened almond milk

Cinnamon frosting

  • 50 g Philadelphia lightest cream cheese
  • 2 tbsp powdered sugar
  • 1 tsp cinnamon powder

Instructions
 

  • Pre-heat oven to 180°C (356°F). Spray a 6-count donut case with a few 1 calorie sprays.
  • Combine all the donut ingredients in a medium bowl until smooth and lump-free.
  • Divide the batter equally between the 6 donut molds.
  • Bake the donuts for 15 minutes or until a toothpick inserted into the center comes out clean.
  • Cool the donuts in the donut case for 2-5 minutes before transferring to a wire rack to cool completely.
  • Meanwhile, prepare the frosting by mixing the cream cheese, powdered sugar and cinnamon until smooth. Set aside in the fridge.
  • Spoon and spread the frosting onto the donuts and serve.

Nutrition

Calories: 75kcal
Keyword cinnamon donuts, low calorie desserts, low calorie donuts, low calorie recipes, skinny donuts
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