low calorie blueberry lemon loaf

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2 Comments

  1. 5 stars
    I made this yesterday for the second time, it tastes so good! Can’t even tell it’s with granulated sweetener instead of sugar! 🙂 Unfortunately, I keep having the issue that it deflates almost immediately after taking out of the oven and it becomes very dense. I was wondering if there was a solution for that?

    1. Hi Ann, so glad you enjoyed this recipe!

      Sorry you’re having some issues. Does it seem underbaked to you? The biggest thing I can think of is that if it is underbaked, it will collapse as it cools.

5 from 3 votes (2 ratings without comment)

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