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Donuts

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low calorie cinnamon sugar donuts

The best low calorie cinnamon sugar donuts

low calorie chocolate donuts

The best low calorie chocolate donuts

The best blueberry cheesecake donuts

The best low calorie blueberry cheesecake donuts

low calorie birthday cake donuts

The best low calorie birthday cake donuts

The best low calorie lemon cheesecake donuts

The best low calorie lemon cheesecake donuts

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The best low calorie cinnamon donuts

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ON INSTAGRAM

@weightlosswithveera

Is there anything better than homemade animal styl

Is there anything better than homemade animal style fries that are calorie deficit friendly? I doubt it! Get the full recipe in my bio or on my blog!

These low calorie cinnamon rolls are super fluffy,

These low calorie cinnamon rolls are super fluffy, moist and pack a cinnamon punch. Each roll has just 149 calories and these rolls can be prepped for the entire week! Full recipe on my blog linked in my bio 🫶

This low calorie chocolate banana bread is the epi

This low calorie chocolate banana bread is the epitome of cosy! It’s the perfect recipe to make during this transition between fall and winter! Full recipe on my blog as always 😊

Chocolate chip peanut butter muffins 🥜🍫 Rec

Chocolate chip peanut butter muffins 🥜🍫

Recipe by @weightlosswithveera

#PBfitpartner These low calorie chocolate chip peanut butter muffins are so quick and easy to make requiring just 8 ingredients! I used @pbfit peanut butter powder which is high in protein, low in fat and calories! You can get PBfit on Amazon!

Macros per muffin:
90 calories
13.3g carbs
5.1g protein
2.3g fat

Ingredients:
* 60g self-raising flour
* 25g @pbfit powder
* 50g 0% fat yogurt
* 60g 0 calorie brown sugar or sweetener
* 1 egg
* 1 tsp vanilla extract
* 1/8 tsp baking powder
* 1/4 tsp salt
* 20g chocolate chips
* 6 1-cal sprays

Instructions:
1. Pre-heat oven to 175°C (350°F). Line a 6-count muffin tray with muffin liners and set aside.
2. In a medium bowl, whisk the egg until it’s foamy, about 2 minutes.
3. Add in the sweetener and whisk again until light and fluffy, about 3 minutes.
4. Add the yogurt and vanilla extract and whisk again until well combined.
5. Add the peanut butter powder, flour, baking powder and salt and whisk to combine.
6. Fold in the chocolate chips. Spray each muffin liner with 1-cal spray and then divide the batter amongst the 6 muffin liners.
7. Bake for 20 minutes or until a toothpick inserted in the centre comes out clean. Enjoy!

It wouldn’t be pumpkin spice season without a pu

It wouldn’t be pumpkin spice season without a pumpkin spice latte cake! This cake has just 83 calories per slice or 332 for the entire cake + frosting! Recipe in prof 🫶

Everyone’s favourite drink is back in season and

Everyone’s favourite drink is back in season and it just got better with this low calorie version! Full recipe is on my blog and linked in my bio 🫶

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