low calorie carrot cake

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16 Comments

  1. 5 stars
    I used coconut flower sugar and instead of apple sauce I just used more yoghurt, I also doubled the recipe cuz it was a little too small for my baking tray. BUT all these changes didn’t make it less delicious. It was absolutely incredible, it didn’t taste like carrot a lot so maybe add more if u like that taste. For the frosting I didn’t have any of the ingredients so I used a mix of yoghurt, dates and some nuts. So this recipe is amazing and I’m already writing it in my recipe book. I loved it!

  2. 5 stars
    I tripled this recipe to make a bigger cake and substituted the flour with coconut flour (1 cup flour should be substituted with 1/4-1/3 cup coconut flour!) and used around 1 teaspoon of stevia drops instead of 150 grams of brown sugar substitute, and it was so delicious and moist! Thank you for sharing this amazing recipe! I didn’t have cream cheese, so I made a topping from yogurt, milk, dates, cinnamon and cashew nuts blended together, which I totally recommend!

  3. 5 stars
    This is the BEST and only guilt-free carrot cake I’ve ever baked. I’ve substituted the zero calorie sugar with monkfruit sweetener, and this cake is SOOOO moist. Thank you so much for this recipe!

    1. Hi Jessica, I’m so glad to hear you enjoyed this recipe! It is definitely one of my favorites too, thanks for the lovely review 🙂

  4. I just discovered your recipes and they look delicious… BUT, do you have US measurements available?
    Thank you – I’m dying to try these!

    1. Hi Laney, thank you! Unfortunately I’m from the UK and have been raised using gram measurements so I have a hard time trying to convert to cups. I am working on getting an automatic convertor added to my recipes so stay tuned for that 🙂

  5. 5 stars
    Perfect is all I can say. I doubled this recipe but really wouldn’t have needed to…just didn’t have 5 inch pan so this was my solution! I’m am so impressed with this lo-cal carrot cake and will make it again. Eating healthier is expensive…the 0 caL sugars used sure aren’t cheap but definitely worth it if your trying to cut calories! Thank you for this scrumptious 5 star recipe💐

    1. Hi Debbie, I’m so glad you enjoyed this recipe! They can be a little pricey but they last a long time so definitely worth the money! 😊

5 from 34 votes (29 ratings without comment)

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