This low calorie tiramisu cake is one of those recipes that is so insanely good it'll have you questioning everything you know about calories! This cake features an espresso sponge topped with a velvety smooth cream cheese frosting and finished off with a dusting of cocoa powder. A super satisfying slice of this cake has just 97 calories!
Pre-heat oven to 180°C (350°F). Line a 6-inch cake pan with parchment paper and set aside.
In a medium bowl, make the frosting by whisking together the cream cheese, 0 calorie powdered sweetener and vanilla until smooth. Set aside in the fridge.
In another medium bowl, whisk together the egg and stevia until light and fluffy - about 2 minutes.
Add the yogurt and vanilla, whisk to combine. Add the flour, baking powder and espresso powder and whisk until smooth.
Pour the cake batter into the prepared pan and bake for 20 minutes or until a toothpick inserted into the centre comes out clean or with a few crumbs. Allow the cake to cool in the pan for a few minutes before transferring to a cooling rack.
Frost the cooled cake and dust with cocoa powder.
Serve and enjoy!
Notes
Substitutions:
*Stevia - can be subbed for any 0 calorie granulated sweetener. Bear in mind the conversion as the sweetener I uses is a 1:2 ratio of sweetener to sugar. *Espresso powder - can be subbed for instant coffee or coffee granules in a 1:1 ratio.*0 calorie powdered sweetener - you can make your own by blitzing any 0 calorie granulated sweetener in a food processor until fine. You can also sub for regular powdered/icing sugar in a 1:1 ratio.