Nothing screams autumn like a warming, gooey sticky toffee blondie topped with a sweet date caramel and filled with dates throughout. These low calorie sticky toffee blondies are the perfect low calorie dessert to indulge in this autumn and winter! They are truly a little taste of heaven - for just 88 calories a piece too!
Place the pitted dates in a medium bowl, add the baking soda and boiling water. Mix to incorporate and cover for 10 minutes.
Once the dates have softened, use a fork to mash the dates to form a smooth, thick paste. Set aside.
Blondies:
Pre-heat oven to 180ºC (350ºF). Line an 8x8 inch square pan with parchment paper and set aside.
In a medium bowl, whisk together the egg and 0 calorie brown sugar until fluffy, about 2 minutes. Add the yogurt, vanilla and date paste. Whisk until well combined.
Add the flour, baking powder and salt. Whisk to combine.
Transfer the batter to the lined pan, smooth over to level the batter. Bake for 20 minutes or until a toothpick inserted into the centre comes out clean. Allow the blondies to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Frosting:
In a medium bowl, combine the the remaining date paste, yogurt, cream cheese and 0 calorie brown sugar until smooth.
Frost the cooled blondies, slice and enjoy!
Notes
Substitutions:
*0 calorie brown sugar - can be subbed for any 0 calorie granulated sweetener. The sweetener I use is a 1:1 ratio of sweetener to sugar. *0% fat greek yogurt - can be subbed for an equal amount of any 0% fat yogurt, including dairy-free.