Very few things can compete with a delicious, freshly baked, warm donut covered in cinnamon sugar - imagine those perfectly fluffy donuts with fresh pumpkin and a pumpkin cinnamon sugar coating? These low calorie pumpkin sugar donuts are so soft, fluffy and perfectly spiced. The perfect quick and easy dessert for any fall lover craving a pumpkin sweet treat!
In a medium bowl, whisk together the egg and stevia until light and fluffy, about 2 minutes.
Add the milk, pumpkin puree and vanilla and mix until smooth.
Add in the flour, baking powder, baking soda and pumpkin spice. Whisk until smooth and well combined.
Transfer the batter to a piping bag, snip off the end and pipe the batter evenly between a 6-count silicone donut mould.
Transfer to the oven and bake for 10-15 minutes or until a toothpick inserted into either side of the donut comes out clean. Allow them to cool in the mould for a few minutes before transferring to a wire rack.
Make the pumpkin spice sugar by whisking together the stevia and pumpkin spice until well combined. Transfer to a plate or a flat surface to make coating the donuts easier.
Coat each donut in the pumpkin sugar, serve warm and enjoy!
Notes
*Stevia – The stevia I use is a 1:2 ratio of stevia to sugar. This means you need half the amount of sugar the recipe would require to sweeten it (60g). If your stevia is a 1:1 ratio, use 60g. If it is a 1:3 ratio, use 20g etc. *Unsweetened almond milk - can be subbed for any milk of your choice, the calories will vary slightly depending on the milk you use.