Low calorie pumpkin snickerdoodles recipe
These low calorie pumpkin snickerdoodles are fall in a cookie! They're soft, spiced to perfection and just 65 calories a cookie - can you think of a more perfect fall dessert? Plus, these cookies are so ridiculously easy to make, they come together in under 20 minutes!
Ingredients
- 30 g 0 calorie brown sugar*
- 20 g pumpkin puree
- 5 g oil of choice
- ¼ tsp vanilla extract or bean paste
- 40 g plain/all-purpose flour
- ¼ tsp baking soda
- ¼ tsp pumpkin spice
Cinnamon sugar:
- 5 g stevia*
- ⅛ tsp ground cinnamon
Instructions
- Pre-heat oven to 180ºC (350ºF). Line a small baking tray with parchment paper and set aside.
- In a small bowl, combine the stevia and ground cinnamon until well combined. Set aside.
- In a medium bowl, whisk together the 0 calorie brown sugar, pumpkin puree, oil and vanilla until smooth and well combined.
- Fold in the flour, baking soda and pumpkin spice until well combined.
- Divide the batter evenly between 3 cookie dough balls, roll each cookie dough ball in the cinnamon sugar and place on the lined baking tray.
- Flatten the cookies slightly using the back of a spoon or a rubber spatula and bake for 8-10 minutes.
- Cool the cookies on the baking tray for a few minutes before transferring to a cooling rack to cool completely.
- Enjoy!
Notes
Substitutions
*0 calorie brown sugar - can be subbed for any 0 calorie granulated sweetener. The sweetener I used is a 1:1 ratio of sweetener to sugar. *Stevia - can be subbed for any 0 calorie granulated seetener. The stevia I used is a 1:2 ratio of stevia to sugar.Nutrition
Serving: 1 CookieCalories: 65kcalCarbohydrates: 10.5gProtein: 1.4gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1.1gMonounsaturated Fat: 0.5gSodium: 115.3mgPotassium: 24.6mgFiber: 0.6gSugar: 0.3g
Tried this recipe?Let us know how it was!