Low calorie Kinder dessert recipe

Veera

This nutty, chocolate-y Kinder dessert is made with oats and packed with protein. With only a handful of ingredients, you can have this dessert ready in no time!

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Prep Time 10

Chill time 1

Total Time 1 10

Course Breakfast, Dessert

Cuisine American

Servings

Calories 248 kcal

Equipment

Blender
Small bowl
9cm ramekin

Ingredients

20 g porridge oats
20 g protein powder
30 ml hazelnut milk

Kinder ganache

30 g 0% fat yogurt
1 small (12.5g) kinder chocolate bar

Instructions

Blend the oats, protein powder and milk together until smooth and lump free.
Pour the oats into a 9cm ramekin (or any small dessert dish) and refrigerate for about 1 hour, or until thickened.
To make the ganache, melt 1 kinder chocolate bar in a small bowl and mix in the yogurt until smooth and combined.
Refrigerate the ganache until the oats are ready.
After an hour, remove the oats and ganache from the fridge and pour the ganache over the oats.
Serve immediately and enjoy!

Nutrition

Calories: 248kcal

Keyword blended oats, Kinder chocolate, low calorie dessert, low calorie recipe