Low Calorie Funfetti Cake
A soft and fluffy vanilla sponge with sugar-free sprinkles topped with a low calorie funfetti frosting. Perfect for those in a calorie deficit looking for something sweet and satisfying.
Ingredients
- 1 egg
- 30 g stevia or granulated sweetener*
- 50 g 0% fat greek yogurt
- 1 tsp vanilla extract
- 30 g plain/all-purpose flour
- 1 tsp baking powder
- 3 g sugar-free sprinkles*
Frosting:
- 50 g 0% fat greek yogurt
- 20 g 0 calorie icing sugar*
- ½ tsp vanilla extract
- 3 g sugar-free sprinkles
Instructions
- Pre-heat oven to 180°C (350°F). Line the inside of a 6-inch cake pan with parchment paper and set aside.
- Make the frosting by mixing together the yogurt, 0 calorie icing sugar and vanilla extract until smooth. Set aside in the fridge whilst making the cake.
- To make the cake, whisk together the egg and stevia until light and fluffy. Add the yogurt and vanilla extract and whisk until smooth.
- Add the flour, baking powder and sprinkles and whisk to combine.
- Transfer the batter to the lined cake pan and bake for 20 minutes or until a toothpick inserted into the centre comes out with a few crumbs. Allow the cake to cool completely.
- Frost the cooled cake, top with sprinkles, cut into 4 slices and enjoy!
Video
Notes
*Stevia - can be subbed for any granulated 0 calorie sweetener, the sweetener I used has a 1:2 ratio of stevia to sugar.
*Sugar-free sprinkles - can be subbed for regular sprinkles for a small calorie increase.
*0 calorie icing sugar - can be subbed for regular icing sugar but the calories will differ.
Nutrition
Serving: 1 SliceCalories: 61kcalCarbohydrates: 7.8gProtein: 4.7gFat: 1.2gSodium: 140mgSugar: 1.5gCalcium: 11.25mgIron: 0.75mg
Tried this recipe?Let us know how it was!