Low calorie chocolate chip blondies
You need a low calorie sweet treat that comes together in one bowl and requires a handful of ingredients?These low calorie chocolate chip blondies are simple, soft and veryy easy to make!
Ingredients
- 1 medium egg
- 80 g 0 calorie brown sugar*
- 50 g 0% fat greek yogurt
- 1 tsp vanilla extract
- 90 g plain/all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 30 g dark chocolate chips
Instructions
- Pre-heat oven to 175°C (350°F). Line an 8x8 inch square cake tin with parchment paper and set aside.
- In a medium bowl, whisk together the egg and 0 calorie brown sugar until light and fluffy. Then whisk in the yogurt and vanilla extract until well combined.
- Fold in the flour, salt and baking powder until smooth and lump-free.
- Fold in half the chocolate chips then pour the batter into the prepared tin. Top with the remaining chocolate chips and bake for 15 minutes, or until a toothpick inserted into the centre comes out with a few crumbs.
- Allow the blondies to cool before slicing. Enjoy!
Notes
*0 calorie brown sugar - can be subbed for any 0 calorie granulated sweetener but be mindful of the conversion. The sweetener I used is a 1:1 ratio with sugar so if yours is 1:2, use 40g etc.
Nutrition
Serving: 1 Blondie/barCalories: 63kcalCarbohydrates: 9.9gProtein: 2.3gFat: 1.6gSaturated Fat: 1gCholesterol: 23.4mgSodium: 100mgPotassium: 7.4mgSugar: 2.2g
Tried this recipe?Let us know how it was!