Low calorie brownie cookies
These low calorie brownie cookies are the perfect blend of fudgy, rich brownies and soft cookies with crispy edges!
Ingredients
- 50 g (¼ cup) chocolate chopped
- 30 g (⅛ cup) low fat butter
- 75 g (⅓ cup) 0 calorie brown sugar
- 25 g ( 2 tbsp) stevia
- 1 egg room temperature
- 40 g (⅓ cup) plain or all-purpose flour
- 10 g (2 tbsp) unsweetened cocoa powder
- ¼ tsp salt
Instructions
- Pre-heat oven to 180ºC (350ºF).
- Add the chocolate and low fat butter to a microwave safe bowl and microwave in 20 second spurts until completely melted and smooth, whisking every 20 seconds. Set aside.
- In a medium bowl, whisk together the egg, 0 calorie brown sugar and 0 calorie granulated sugar. Whisk until the egg is light and fluffy, about 3 minutes.
- Whisk in the melted chocolate and butter mixture until well combined. Fold in the flour, cocoa powder and salt until well combined. The batter will be a little runny but should still be scoop-able.
- Scoop 6 equal balls of dough and place onto a baking tray lined with parchment paper. Ensure you don't position the cookie balls too close to one another so they don't spread out into each other.
- Bake for 8 minutes and allow them to cool on the baking tray for a few minutes before tucking in!
Nutrition
Serving: 1 Brownie cookieCalories: 94kcalCarbohydrates: 9.9gProtein: 2.5gFat: 5gMonounsaturated Fat: 1.1gCholesterol: 31mgSodium: 11.1mgPotassium: 9.8mgFiber: 0.8g
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