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The best spicy garlic fries

How to make the best spicy garlic fries

Veera
These deliciously tender on the inside but crispy on the outside spicy garlic fries are the perfect no-fry fries! They are coated in a delicious garlic and chilli mix for the perfect crispy, flavorful fry!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 1
Calories 235 kcal

Ingredients
  

  • 220 g baking potatoes, sliced
  • 10 ml (2 tsp) olive oil
  • 1 tsp minced garlic
  • 1 tsp chilli powder
  • 1 tsp dried parsley

Instructions
 

  • Begin by washing and peeling the potatoes (you can leave the skin on too, if you'd like). Slice the the potatoes into thin 1/4-inch wide sticks.
  • Let the potatoes sit in a bath of cold water for at least 30 minutes. Meanwhile, prepare the coating by mixing the olive oil, minced garlic, chilli and dried parsley.
  • Pre-heat oven to 230°C (450°F). Remove fries from the water and pat dry.
  • Toss the fries in the olive oil mix until evenly coated and place onto a prepared baking sheet.
  • Bake for 20-25 minutes on the middle shelf. Sprinkle with a little salt and pepper and tuck in!

Video

@weightlosswithveera

Crispy yummy fries every time 😋 #recipe #fyp

♬ About Damn Time - Lizzo

Nutrition

Calories: 235kcal
Keyword baked fries, low calorie fries recipe, low calorie recipes, spicy garlic fries
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