9 cake recipes under 100 calories

The best low calorie chocolate cake ever! A rich, indulgent and moist sponge cake topped with a delicious creamy chocolate frosting. Weight loss has never tasted so good!

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Prep Time 7

Cook Time 15

Total Time 22

Course Dessert

Cuisine American

Servings

Calories 68 kcal

Equipment

Electric whisk
Medium bowl
Rubber Spatula

Ingredients

1 egg
50 g stevia or granulated sweetener
50 g full-fat yogurt
25 g plain/all-purpose flour
15 g unsweetened cocoa powder
1 tsp baking powder

Frosting:

50 g full-fat yogurt
1 tbsp unsweetened cocoa powder
2 tbsp 0 calorie icing sugar

Instructions

Pre-heat oven to 180°C (356°F).
Make the frosting by mixing the yogurt, cocoa powder and 0 calorie icing sugar together until smooth. Set aside in the fridge.
Using an electric hand whisk, beat together the egg and stevia on high until light and fluffy, about 3-5 minutes.
Mix in the yogurt and then fold in the flour, cocoa powder and baking powder until well combined.
Transfer the batter to a 5-inch cake tin and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before frosting. Cut the cake into 4 slices, serve and enjoy!

Nutrition

Serving: 1 SliceCalories: 68kcalCarbohydrates: 10gProtein: 3.75gFat: 2.5gSaturated Fat: 1gSodium: 558mgPotassium: 341mgFiber: 2.5gSugar: 1.5gCalcium: 54mgIron: 54mg

Keyword low calorie cake, low calorie chocolate cake, skinny cake, skinny chocolate cake

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