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The best blueberry cheesecake donuts

83 calorie blueberry cheesecake donuts

Veera
A delicious take on the classic blueberry muffin. Topped with cream cheese frosting, perfect as a springtime treat or a healthy breakfast.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 6
Calories 83 kcal

Equipment

  • Blender
  • Medium Mixing Bowl
  • Small Mixing Bowl
  • Spatula

Ingredients
  

  • 85 g blended oats
  • 60 g fat free yogurt
  • 5 tbsp 0 calorie sweetener
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp vanilla extract
  • 75 ml unsweetened almond milk
  • 20 g blueberries

Cream Cheese Frosting

  • 50 g Philadelphia lightest cream cheese
  • 20 g powdered sugar

Instructions
 

  • Pre-heat oven t0 180°C (356°F). Spray a 6-count donut case with a few 1 calorie sprays.
  • Combine all the donut ingredients except for the blueberries in a medium bowl until smooth and lump-free.
  • Spoon or pipe the mixture evenly into the donut molds.
  • Add the blueberries to each mold pushing them into the batter.
  • Bake the donuts in the pre-heated oven until a toothpick inserted into the center comes out clean - about 15 minutes.
  • Cool the donuts in the donut case for 2-5 minutes before transferring to a wire rack to cool completely.
  • Meanwhile, prepare the frosting by mixing the cream cheese and powdered sugar until smooth. Set aside.
  • Spoon and spread the frosting onto the donuts and serve.

Nutrition

Calories: 83kcal
Keyword baked oats, blueberry cheesecake donuts, healthy breakfast recipe, low calorie donuts, oats
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