75 Calorie Chocolate Donuts
A soft, moist and super fluffy chocolate donut topped with low calorie chocolate glaze. Perfect for those in a calorie deficit looking for a satisfying chocolate dessert!
Ingredients
- 1 small egg
- 60 g stevia or 0 calorie sweetener
- 50 g fat-free yogurt
- 75 ml unsweetened almond milk
- 1 tsp vanilla extract
- 80 g all-purpose or plain flour
- 15 g unsweetened cocoa powder
- ½ tsp baking powder
For the chocolate glaze:
- 40 g fat-free yogurt
- 3 tbsp 0 calorie icing sugar
- 1 tbsp unsweetened cocoa powder
Instructions
- Pre-heat oven to 180°C (356°F).
- In a medium bowl, whisk together the egg and stevia until light and fluffy, about 5 minutes.
- Whisk in the yogurt, milk and vanilla extract before folding in the flour, cocoa powder and baking powder until smooth and well combined.
- Transfer the batter to a piping bag and evenly pipe the batter between 6 donut molds.
- Bake for 10-15 minutes or until a toothpick inserted into the center comes out clean. Cool for 5 minutes before transferring to a cooling rack to cool completely.
- Make the glaze by whisking together the yogurt, cocoa powder and 0 calorie icing sugar until smooth and lump free.
- Dip the donuts in the glaze and place onto a cooling rack to set. Enjoy!
Video
Nutrition
Serving: 1 DonutCalories: 75kcalCarbohydrates: 13gProtein: 3.33gFat: 1.33gSaturated Fat: 0.33gMonounsaturated Fat: 0.16gCholesterol: 26.16mgSodium: 54.66mgPotassium: 58.33mgFiber: 1.83gSugar: 1gVitamin A: 0.66IUCalcium: 6mgIron: 8.33mg
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