These low calorie birthday cake donuts are super fluffy, soft and delicious! They are made with oats making them the perfect dessert-for-breakfast. You can enjoy these donuts as a low calorie snack for just 75 calories each!
Pre-heat oven t0 180°C (356°F). Spray a 6-count donut case with a few 1 calorie sprays.
Blend the oats until super fine and flour like in consistency.
Mix together the yogurt, milk and vanilla until well combined. Fold in the oat flour, sweetener, cinnamon and baking powder.
Spoon the mixture evenly into the donut molds.
Bake the donuts until a toothpick inserted into the center comes out clean - about 15 minutes.
Cool the donuts in the donut case for 2-5 minutes before transferring to a wire rack to cool completely.
Meanwhile, prepare the frosting by mixing the cream cheese and 0 calorie icing sugar until smooth. Spread the frosting onto the donuts and top with a handful of sprinkles. Enjoy!