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low calorie lemon and blueberry cheesecake

70 calorie lemon and blueberry cheesecake

Veera
This low calorie lemon and blueberry cheesecake is the perfect spring and summer dessert to enjoy in a calorie deficit! It is super light, creamy and full of lemon and blueberry flavor in every bite.
5 from 2 votes
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Prep Time 10 minutes
Setting time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Cuisine American
Servings 4
Calories 69 kcal

Equipment

  • Whisk
  • Medium bowl
  • Small bowl
  • Blender

Ingredients
  

For the base:

  • 15 g cornflakes
  • 10 g applesauce

For the filling:

For the sauce:

  • 50 g blueberries
  • 1 tbsp stevia or sweetener
  • 2 tbsp lemon juice

Instructions
 

  • Prepare the base by crushing the cornflakes and mixing in the applesauce. Place this at the bottom of a 5 inch cake tin and set aside in the fridge.
  • Make the filling by whisking together the cream cheese, yogurt, icing sugar and cornstarch until smooth and lump-free. Pour over the base and refrigerate overnight.
  • Prepare the sauce by blending together the blueberries, lemon juice and stevia/sweetener. Set this aside in the fridge until the cheesecake is ready.
  • Once the cheesecake has set, pour the sauce over it, slice into 4, serve and enjoy!

Video

Nutrition

Serving: 1 SliceCalories: 69kcalCarbohydrates: 10.5gProtein: 4.5gFat: 1.25gSaturated Fat: 0.75gSodium: 25.5mgPotassium: 12.75mgFiber: 0.25gSugar: 4.5gVitamin C: 10mg
Keyword lemon and blueberry cheesecake, low calorie cheesecake, low calorie dessert recipes, low calorie desserts, low calorie recipes
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