70 Calorie Funfetti Cake
A soft and fluffy vanilla sponge with sugar-free sprinkles topped with a low calorie funfetti frosting. Perfect for those in a calorie deficit looking for something sweet and satisfying.
Ingredients
- 1 egg
- 40 g stevia or granulated sweetener
- 50 g full-fat yogurt
- 30 g plain/all-purpose flour
- 1 tsp baking powder
- ½ tsp vanilla extract
- 3 tsp sugar-free sprinkles
Frosting:
- 50 g full-fat yogurt
- 2 tbsp 0 calorie icing sugar
- ¼ tsp vanilla extract
- 1 tsp sugar-free sprinkles
Instructions
- Pre-heat oven to 180°C (356°F).
- Make the frosting by mixing the yogurt, vanilla and 0 calorie icing sugar together until smooth. Set aside in the fridge.
- Using an electric hand whisk, beat together the egg and stevia on high until light and fluffy, about 3-5 minutes.
- Mix in the yogurt and then fold in the flour and baking powder until well combined.
- Transfer the batter to a 5-inch cake tin, sprinkle with the sugar-free sprinkles and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting and adding 1 tsp of sugar-free sprinkles. Cut the cake into 4 slices, serve and enjoy!
Video
Nutrition
Serving: 1 SliceCalories: 67kcalCarbohydrates: 9.5gProtein: 3.25gFat: 2.5gSaturated Fat: 1gSodium: 140mgSugar: 1.5gCalcium: 11.25mgIron: 0.75mg
Tried this recipe?Let us know how it was!