70 Calorie Chocolate Cake
The best low calorie chocolate cake ever! A rich, indulgent and moist sponge cake topped with a delicious creamy chocolate frosting. Weight loss has never tasted so good!
Ingredients
- 1 egg
- 35 g stevia or granulated sweetener
- 50 g full-fat yogurt
- 25 g plain/all-purpose flour
- 15 g unsweetened cocoa powder
- 1 tsp baking powder
Frosting:
- 50 g full-fat yogurt
- 1 tbsp unsweetened cocoa powder
- 2 tbsp 0 calorie icing sugar
Instructions
- Pre-heat oven to 180°C (350°F). Line the inside of a 6-inch cake pan with parchment paper and set aside.
- Start by making the frosting by mixing together the yogurt, cocoa powder and 0 calorie icing sugar until smooth. Set aside in the fridge until needed.
- To make the cake, whisk together the egg and stevia until light and fluffy. Add the yogurt and whisk until smooth.
- Add the flour, cocoa powder and baking powder and whisk until smooth.
- Transfer the batter to the lined cake tin and bake for 15-18 minutes or until a toothpick inserted into the centre comes out with a few crumbs. Allow the cake to cool completely before frosting.
- Frost the cooled cake, cut into 4 slices and enjoy!
Video
Notes
*Stevia/0 calorie sweetener –Be mindful of the conversion/sweetness level of the sweetener you use. The stevia used in this recipe is twice as sweet as sugar so 35g is sufficient. If the sweetener you use is a 1:2 ratio of sweetener to sugar, use the amount specified in this recipe but if it is 1:1, use 70g etc.
Nutrition
Serving: 1 SliceCalories: 68kcalCarbohydrates: 10gProtein: 3.75gFat: 2.5gSaturated Fat: 1gSodium: 558mgPotassium: 341mgFiber: 2.5gSugar: 1.5gCalcium: 54mgIron: 54mg
Tried this recipe?Let us know how it was!