67 calorie lemon cheesecake donuts
A super refreshing and fluffy low calorie lemon donut with cream cheese frosting. Perfect for a fun breakfast or a springtime dessert.
Ingredients
- 85 g oat flour or blended oats
- 5 tbsp stevia or 0 calorie sweetener
- ½ tsp baking powder
- ½ tsp baking soda
- 50 g fat free yogurt
- 75 ml unsweetened almond milk
- 1 small zest of 1 lemon
Cream cheese frosting
- 50 g Philadelphia lightest cream cheese
- 20 g 0 calorie icing sugar
- 1 tbsp lemon juice
Instructions
- Pre-heat oven t0 180°C (356°F). Spray a 6-count donut case with a few 1 calorie sprays.
- Combine all the donut ingredients except for the lemon zest in a medium bowl until smooth and lump-free.
- Fold in the lemon zest until fully combined. Spoon or pipe the mixture evenly into the donut molds.
- Bake the donuts until a toothpick inserted into the center comes out clean - about 15 minutes.
- Cool the donuts in the donut case for 2-5 minutes before transferring to a wire rack to cool completely.
- Meanwhile, prepare the frosting by mixing the cream cheese, 0 calorie icing sugar and lemon juice until smooth. Spoon and spread the frosting onto the donuts and serve.
Video
@weightlosswithveera Here is the full recipe video 😋 #oats #donuts #lowcalorie #lemon #cheesecake
♬ original sound - <3
Nutrition
Serving: 1 DonutCalories: 67kcalCarbohydrates: 9.8gProtein: 3gFat: 1.3gSaturated Fat: 0.33gPolyunsaturated Fat: 0.16gMonounsaturated Fat: 0.5gSodium: 146mgPotassium: 15mgFiber: 1.3gSugar: 1.3gVitamin C: 3.8mgCalcium: 4.8mgIron: 0.17mg
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