64 Calorie Strawberry Muffins
These low calorie strawberry muffins are incredibly soft, fluffy and delicious! At just 64 calories a muffin, they make the perfect low calorie dessert/snack!
Ingredients
- 70 g plain/all-purpose flour
- 40 g stevia or granulated sweetener
- 1 tsp baking powder
- ½ tsp vanilla extract
- 40 g low fat yogurt
- 30 ml unsweetened almond milk
- 1 egg
- 70 g strawberries chopped
Instructions
- Pre-heat oven to 180°C (356°F). Line a muffin tray with 6 muffin cases.
- In a medium bowl, whisk together the egg and stevia until light and fluffy.
- Mix in the yogurt, vanilla and milk. Sift in the flour and baking powder until well combined before folding in the chopped strawberries. Make sure to toss fresh berries in ½ tsp of flour so they don't sink to the bottom.
- Divide the batter evenly between 6 muffin cases and bake for 10-15 minutes or until a toothpick inserted into the center comes out clean.
- Allow 3-5 minutes for the muffins to cool before enjoying.
Notes
- Jumbo muffins: If you would prefer to make 3 jumbo muffins instead of the 6 regular, follow the recipe but use jumbo muffin cases and fill the remainder muffin compartments with water to encourage even baking.
- Milk: Any milk would work for this recipe. I use unsweetened almond milk in almost everything that requires milk - it has the lowest calorie count of any milk out there. If you don't mind the extra few calories - opt for oat milk as it gives an almost creamy moist texture to the muffins which is incredible.
- Divide the batter equally – If you’re super type A perfectionist like me, you can measure the batter and divide the batter evenly among the cases. But if that’s not your thing (I totally understand lol), the best way about it is by using a scoop. The best way to so is by adding one scoop to each muffin case, then going in and adding another until the case is full. This should give you an idea of how much to add to each case in the future.
Nutrition
Serving: 1 MuffinCalories: 64kcalCarbohydrates: 10.8gProtein: 2.5gFat: 1.16gSaturated Fat: 0.3gCholesterol: 0.16mgSodium: 91mgPotassium: 12mgFiber: 0.83gSugar: 2gVitamin C: 14mgCalcium: 6mgIron: 0.5mg
Tried this recipe?Let us know how it was!