Go Back
–+ servings
low calorie strawberry cheesecakes

50 Calorie Strawberry Cheesecakes

These delicious low calorie strawberry cheesecakes are just 47 calories each. Featuring a simple homemade biscuit base and super low calorie creamy cheesecake filling all topped with a simple strawberry sauce, these cheesecakes are perfect as a low calorie dessert or snack!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 47 kcal

Ingredients
  

For the base:

  • 4 tbsp all-purpose/plain flour
  • 2 tbsp stevia or 0 calorie sweetener
  • 1 tbsp applesauce
  • ¼ tsp vanilla extract
  • ⅛ tsp baking soda

For the cheesecake filling:

  • 100 g Philadelphia lightest cream cheese room temperature
  • 100 g 0% fat yogurt room temperature
  • 50 g stevia or 0 calorie sweetener
  • 1 egg room temperature
  • 30 g chopped strawberries
  • ½ tsp vanilla extract

Strawberry sauce:

  • 50 g strawberries
  • 2 tbsp 0 calorie icing sugar/ powdered sugar
  • 1 tbsp lemon juice

Instructions
 

  • Pre-heat oven to 180°C (356°F). Prepare a 12-count muffin pan with 8 cupcake liners.
  • In a medium bowl, make the cheesecake base by mixing together the flour, stevia, applesauce and baking soda until well combined.
    low calorie strawberry cheesecakes
  • Spoon 1-2 tsp's of the base into each cupcake liner, flatten using a spoon to evenly distribute the dough and bake for 5 minutes. Set aside once baked.
    low calorie strawberry cheesecakes
  • Decrease the oven temperature to 160°C (320°F).
  • In the meantime, make the cheesecake filling by whisking together the egg and stevia until light and fluffy. Then whisk in the yogurt, cream cheese and vanilla. Fold in the strawberries.
    low calorie strawberry cheesecakes
  • Divide the cheesecake batter evenly between the 8 cupcake cases and bake for 20 minutes. Once the mini cheesecakes are ready, let them cool slightly in the muffin pan before transferring to an airtight container and allowing them to chill in the fridge for at least 1 hour.
  • Make the strawberry sauce by blending up the strawberries and powdered sweetener until smooth and lump-free. Top each cheesecake with about 1 tbsp of the sauce and enjoy!

Video

Nutrition

Serving: 1 Mini CheesecakeCalories: 47kcalCarbohydrates: 5.875gProtein: 3.25gFat: 1.25gSodium: 23.375mgPotassium: 3.125mgFiber: 0.375gSugar: 1.5gVitamin C: 12.875mg
Keyword low calorie cheesecake, low calorie mini cheesecakes, low calorie strawberry cheesecake, mini cheesecakes, mini strawberry cheesecakes
Tried this recipe?Let us know how it was!