40 Calorie Cake Batter
These low calorie cake batter truffles are made with heat treated flour and don't contain any eggs! These truffles are completely safe to eat so you can scoop away to your hearts content! And the best part? You can enjoy these truffles for just 40 calories each or 245 calories for the entire batch!
Ingredients
- 100 g 3% fat cream cheese
- 55 g 0 calorie icing sugar
- 35 g all-purpose / plain flour
- 15 g sugar-free sprinkles
Instructions
- Pre-heat oven to 180°C (356°F).
- Pour the flour onto a prepared baking tray and spread until there is a thin layer across. Bake for 5-7 minutes, or until an instant read thermometer reads 74°C (165°F). Allow the flour to cool before using.
- In a medium bowl, combine the cream cheese, the heat treated flour and icing sugar until smooth and lump-free. The batter will be thick but very sticky.
- Fold in the sugar-free sprinkles and form 6 balls from the batter. It is easier to do this using a scoop rather than your hands as the batter can be very sticky.
- Either enjoy the truffles straight away or set them on a flat surface prepared with parchment paper and refrigerate. The truffles with firm up in about an hour. To speed up the process, freeze them for 20 minutes.
Nutrition
Serving: 1 TruffleCalories: 41kcalCarbohydrates: 6.8gProtein: 2.5gFat: 0.8gSaturated Fat: 0.33gSodium: 2.3mgFiber: 0.16gSugar: 1g
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