76 Calorie Double Chocolate Fudge Cookies
The perfect low calorie double chocolate fudge cookie recipe! These cookies are chewy, soft and have a delicious rich chocolate flavor, all for just 76 calories each!
Ingredients
- 3 tbsp all-purpose/plain flour
- 2 tbsp 0 calorie brown sugar
- 1 tbsp unsweetened cocoa powder
- ⅛ tsp baking soda
- 30 g unsweetened applesauce
- 1 tsp olive oil or oil of choice
- ¼ tsp vanilla extract
- 10 g dark chocolate chips
Instructions
- Pre-heat oven to 180°C (356°F).
- In a medium bowl, mix together the flour, Stevia, cocoa powder and baking soda. Fold in the applesauce, vanilla and oil until fully combined. Then fold in the chocolate chips.
- Scoop the batter in 3 equal parts onto a prepared baking tray and bake for 8 minutes.
- Let the cookies cool on the tray for 5 minutes before transferring to a cooling rack to cool completely.
Video
Notes
TOP TIPS & STORAGE
- Refrigerate before baking – Chill the cookie dough for 30 minutes before baking for the perfect chewy cookie! Chilled cookie dough also produces a firmer cookie.
- Don’t over-bake – When these cookies come out of the oven, they’ll be very soft and can seem under-baked. But they will firm up and bake more as they cool so avoid over-baking. I find that 12 minutes is perfect for this cookie.
- Don't over-mix the cookie dough - Fold the cookie dough just so that everything is well combined. Over-mixing the cookie dough can lead to tough and dry cookies.
STORAGE
These cookies can be made ahead and stored in an airtight container for 3-5 days. These cookies are suitable for home freezing, Place them in a zip lock bag and freeze for up to 6 months.Nutrition
Serving: 1 CookieCalories: 76kcalCarbohydrates: 10.5gProtein: 1.36gFat: 3.2gSaturated Fat: 1.11gPolyunsaturated Fat: 0.25gMonounsaturated Fat: 1.63gCholesterol: 0.2mgSodium: 1.27mgPotassium: 95.44mgFiber: 1.18gSugar: 3.28gVitamin A: 0.74IUVitamin C: 0.23mgCalcium: 11.1mgIron: 0.89mg
Tried this recipe?Let us know how it was!