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low calorie Nutella stuffed pancakes

355 Calorie Nutella Stuffed Pancakes

Losing weight just got 10 times easier! These low calorie Nutella stuffed pancakes are perfect for those with a sweet tooth that are on a weight loss journey. These pancakes are soft, fluffy and oozing with chocolate goodness. Plus, the entire stack of these pancakes is just 355 calories!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 355 kcal

Ingredients
  

  • 1 small egg
  • 1 tbsp stevia
  • 15 ml unsweetened almond milk
  • ½ tsp vanilla extract
  • 50 g plain or all-purpose flour
  • ½ tsp baking powder
  • 20 g nutella

Instructions
 

  • Line a baking tray with parchment paper. Measure out 5g of Nutella and place onto the parchment paper. Repeat until you have 4 dollops of Nutella. Using the flat end of a spoon or a rubber spatula, spread out each dollop of nutella and form a circle. Place these Nutella discs in the freezer for 20 minutes.
  • In a medium bowl, whisk together the egg and stevia until light and fluffy. Whisk in the milk and vanilla extract then sift in the flour and baking powder. Whisk until well combined. The batter should be quite thick.
  • I recommend using a non-stick pan so you don't need to use any oil/butter for the pan. Pour 1 tbsp of batter onto a hot, non-stick pan. Remove one Nutella disc from the freezer and place on top of the batter then add another tablespoon of pancake batter on top of the Nutella. Cook until bubbles form on the surface then flip over. Cook the other side for an additional 1-2 minutes.
  • Repeat this until all of the batter is used up. Stack the pancakes, serve with some berries and enjoy! 

Video

Notes

Top tips

Don't over mix the batter - Use a whisk to combine the ingredients and to avoid big lumps. Be careful not to over mix the batter as this will lead to dry rubbery pancakes. Instead, sift the dry ingredients and combine them before adding in the wet ingredients.
Take the Nutella discs out one by one - If you remove all of the nutella discs from the freezer at the same time, they will begin to melt before you get to use them. This will make it really difficult to work with so get them out one at a time or enough for however many pancakes you can cook at once!
Let the batter rest - If you have the time, I recommend letting the pancake batter rest for 15-30 minutes before cooking. This makes for lighter and fluffier pancakes as the flour has time to absorb the liquid!
Use a non-stick pan - I love using a non-stick pan to cook these pancakes. You don't need any oil or butter to lubricate the pan! The pancakes also don't stick to the pan :)

Nutrition

Serving: 4 PancakesCalories: 355kcalCarbohydrates: 51gProtein: 11gFat: 11gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 160mgSodium: 588mgPotassium: 143mgFiber: 3gSugar: 12gVitamin A: 4IUCalcium: 33mgIron: 10mg
Keyword low calorie breakfast, low calorie pancakes, low calorie recipe, low calorie stuffed pancakes, nutella stuffed pancakes, pancake recipe
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