Add all of the spices and the teabag to a saucepan. Pour in 125ml of boiling water and set aside covered for 10 minutes. This allows the tea and spices to infuse into the water and create a super flavorful chai.
Remove the spices from the saucepan and add in the milk and sweetener and set over medium-low heat to simmer. Once the edges start to bubble, remove from the stove, about 2-3 minutes.
Alternatively, you can heat the milk up in the microwave, add the sweetener and mix until well combined. Then strain in the infused tea and mix again.