40 Calorie Mini New York Cheesecakes
These delicious New York style mini cheesecakes are just 40 calories a cheesecake. Featuring a simple homemade biscuit base and super low calorie creamy cheesecake filling, these cheesecakes are perfect as a low calorie dessert or snack!
Ingredients
For the base:
- 4 tbsp all-purpose/plain flour
- 2 tbsp stevia or 0 calorie sweetener
- 1 tbsp applesauce
- ¼ tsp vanilla extract
- ⅛ tsp baking soda
For the cheesecake filling:
- 100 g Philadelphia lightest cream cheese
- 100 g 0% fat yogurt
- 50 g stevia or 0 calorie sweetener
- 1 egg room temperature
- 1 tsp lemon juice
- ½ tsp vanilla extract
Instructions
- Pre-heat oven to 180°C (356°F). Prepare a 12-count muffin pan with 8 cupcake liners.
- In a medium bowl, make the cheesecake base by mixing together the flour, stevia, applesauce and baking soda until well combined.
- Spoon 2 tsp's of the base into each cupcake liner, flatten using a spoon to evenly distribute the dough and bake for 5 minutes. Set aside once baked.
- Decrease the oven temperature to 160°C (320°F).
- In the meantime, make the cheesecake filling by whisking together the egg and stevia until light and fluffy. Then whisk in the yogurt, cream cheese, vanilla and lemon juice until well combined.
- Divide the cheesecake batter evenly between the 8 cupcake cases and bake for 20 minutes. Once the mini cheesecakes are ready, let them cool slightly in the muffin pan before transferring to an airtight container and allowing them to chill in the fridge for at least 1 hour.
Video
Nutrition
Serving: 1 Mini CheesecakeCalories: 44kcalCarbohydrates: 5.125gProtein: 3.125gFat: 1.25gSodium: 22.375mgPotassium: 2.125mgFiber: 0.375gSugar: 0.875gVitamin C: 2mg
Tried this recipe?Let us know how it was!