The perfect blend of ceremonial grade matcha and white chocolate. These low calorie matcha cookies are soft and chewy in the center with crispy edges, what more could you want?!
In a medium bowl, whisk together the 0 calorie brown sugar, applesauce, olive oil and vanilla extract until well combined.
Fold in the flour, matcha powder and baking soda. Fold in the chocolate chips.
The dough will be really soft so you can let it chill in the refrigerator for 15-30 minutes. Scoop the dough and form into 3 circles, place onto a prepared baking tray and flatten slightly. Bake the cookies for 8 minutes.
Let the cookies cool on the tray for 5 minutes before transferring to a cooling rack to cool completely.