In a medium bowl, combine the egg, yogurt, milk, vanilla and red food coloring until well combined.
Whisk in the flour, cocoa powder, baking powder and salt until well combined.
Fold in the chocolate chips then pour the batter into a prepared 7x7 inch baking tray.
Bake for around 15 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool before slicing.
Decorate the brownies as you like and enjoy!
Notes
* Plain or All-purpose flour - This recipe calls for plain or all-purpose flour. For a gluten free alternative, you can use gluten free flour or oat flour.*Stevia or 0 calorie granulated sweetener - The stevia I used is a 1:2 ratio of stevia to sugar. If the granulated sweetener you’re using is a 1:1 ratio of sugar to sweetener, use 80g of it instead of 40g.