120 calorie cheesecake
Creamy, velvety and ultra smooth, this low calorie cheesecake is the perfect indulgent dessert for anyone in a calorie deficit.
Ingredients
Crust:
- 70 g rich tea biscuits or graham crackers
- 30 g reduced fat butter melted
- 10 g stevia
Filling:
- 1 large egg
- 70 g Philadelphia lightest
- 250 g fat-free yogurt
- 40 g stevia
- ½ tsp vanilla extract
- 1 tsp lemon juice
- 14 g (2 tbsp) plain flour
Instructions
- Pre-heat oven to 180°C (356°F).
- Start by making the crust. In a medium bowl, mix together the cookie crumbs, melted butter and stevia until combined. The texture should be crumbly.
- Transfer the crust to an 8-inch cake tin lined with parchment paper. Bake for 10 minutes then set aside.
- Make the cheesecake filling as the crust cools by combining the egg, cream cheese, yogurt, stevia, vanilla extract and lemon juice until smooth and well combined. Sift in the flour and mix again until well combined.
- Transfer the batter to the cake tin, I prefer straining it in to ensure there are no lumps. Carefully Place the cheesecake in the middle shelf of the oven and bake for 45 minutes.
- Remove the cheesecake from the oven and let it cool to room temperature before transferring to the fridge to set for 2-3 hours.
- Once the cheesecake is set, slice and enjoy!
Nutrition
Serving: 1 SliceCalories: 121kcalCarbohydrates: 14gProtein: 6gFat: 4.5gSaturated Fat: 1gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 0.4gSodium: 42mgPotassium: 0.8mgSugar: 3.5gVitamin A: 4.5IUVitamin C: 0.5mgCalcium: 4.5mgIron: 0.7mg
Tried this recipe?Let us know how it was!