These 69 calorie gingerbread muffins are an absolute dream. This super simple one bowl recipe makes a delicious, moist and fluffy muffin perfect as a light snack or a low calorie sweet breakfast with a cup of coffee. This recipe can also easily be made gluten-free and vegan with a few adjustments!
5. Dive the batter evenly between 8 muffin cases, top with a sprinkle of oats (optional) and bake for 15 minutes or until a toothpick inserted into the center comes out clean.