If you want to dig into a bowl of delicious cookie dough without worrying about getting sick, this recipe is for you! This low calorie edible cookie dough comes in three different flavors!
To ensure that the cookie dough is safe to eat, start by heat treating the flour. Place the flour onto a baking tray lined with parchment paper. Bake at 180°C (356°F). for 5-7 minutes or until a instant read thermometer reads 74°C (165°F).