68 Calorie Chocolate Cake (274 for the entire cake)!
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The best low calorie chocolate cake ever! A rich, indulgent and moist sponge cake topped with a delicious creamy chocolate frosting. Weight loss has never tasted so good!
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Start by making the frosting. Combine all the frosting ingredients together until well combined and set aside in the fridge.
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In a medium bowl, whisk together the egg and stevia until light and fluffy. Mix in the yogurt then fold in the dry ingredients until well combined.
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Transfer the cake batter to a 5-inch cake tin and bake in a pre-heated oven at 180°C for 15-18 minutes.
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Once the cake has cooled, add the frosting and cut into 4 slices.
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For more recipe info, including the nutritional breakdown click the link below!
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