70 calorie lemon and blueberry cheesecake 

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This low calorie lemon and blueberry cheesecake is the perfect spring and summer dessert to enjoy in a calorie deficit! It is super light, creamy and full of lemon and blueberry flavor in every bite.

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Make the base by mixing together the crushed cornflakes and applesauce. 

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Whisk together the ingredients for the cheesecake and pour over the base. Refrigerate overnight.  

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Top with the lemon and blueberry sauce, slice into 4 and enjoy! 

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For more recipe details including the nutritional breakdown, click the link below! 

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