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70 Calorie Carrot Cake
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Ever wanted to eat an entire cake and still lose weight? Now you can with this super moist and flavorful low calorie carrot cake!
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Whisk together the egg and 0 calorie brown sugar until fluffy and pale. Mix in the wet ingredients, combine well and then fold in the dry ingredients.
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Fold in the shredded carrots and mix well to combine. Transfer to a 5-inch cake tin and bake at
180°C (356°F). for 20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool before frosting. Cut into 4 slices and enjoy!
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