When it comes to snacking, the quicker and easier to make, the better. This recipe will definitely change your mind! It may not be the quickest snack to make, but it definitely is the best low calorie
Separate the egg whites from the yolk and set the yolk aside. In a stand mixer or with an electric whisk, whisk the egg whites. Add in the lemon juice and continue whisking until stiff peaks form.
In a medium bowl, whisk together the egg yolk and cream cheese until smooth.Then fold the egg whites into the yolk mixture, adding the egg whites 1/3 at a time.
Transfer the mixture onto a prepared baking sheet and gently spread to form a roughly 8-inch circle.Bake for 20-25 minutes in a pre-heated oven at 150°C (300°F). For a crispier base, bake for an additional 5-10 minutes. Cool for a few minutes on the baking sheet before proceeding with the pizza toppings.
In a small bowl, mix the passata and seasonings. Pour the passata onto the cloud bread base, top with light cheese and any additional toppings. Bake for 10 minutes, cool for a few minutes on the baking sheet before serving. Enjoy!
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For full recipe details and nutritional breakdown, click the link below!